Founder of Four à Nu
Nicolas
Nicolas mainly cooks Neapolitan pizza with a Gozney Dome (Gen 2). He looks at the result on the plate, but also at the space, equipment and organisation an oven genuinely requires.
Read more about NicolasEditorial team
Nicolas, Florian & Magali.
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Writer and culinary apprentice
Florian
Florian is training as a cook. He practises with the clear ambition of becoming a master pizzaiolo, has already tried many ovens and spends his holidays exploring pizzerias in Italy.
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Writer
Magali
Magali loves Detroit-style and Roman pizza. Above all, she enjoys making it for colleagues and family, when pizza becomes a meal to share.
Read more about MagaliBefore publication
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