Responsible editor
Nicolas mainly cooks Neapolitan pizza with a Gozney Dome (Gen 2), paying attention to both the plate and the space, equipment and organisation the oven demands.
His personal practice informs his questions; it does not turn a source-backed guide into a Four à Nu test.
Founder of Four à Nu
Nicolas created Four à Nu to help people choose an oven according to how they will actually use it, rather than the length of its specification sheet.
Around his Gozney Dome (Gen 2), he is as interested in dough and baking as he is in technique, available space and the equipment needed to keep an evening simple.
He created Four à Nu to help people choose from real use rather than the length of a specification sheet. Around his oven, he is as interested in dough and baking as in keeping the evening simple.
Published guides
Pizza accessories · Buying guide
The right box is not the one that holds the most dough balls. It fits flat in the fridge, closes properly and lets you organise a bake without a battle.
Read the guidePizza ovens · Model analysis
The Delizia G10006 is compact and simple, but its heat fluctuations, split peels and variable offers need checking before purchase.
Read the guideOoni · Use-case comparison
The Halo Core covers two to ten 250 g dough balls and is enough for most evenings at home. The Halo Pro makes sense if you regularly exceed 2.5 kg of dough or value its timer.
Read the guidePizza accessories · Buying guide
The right thermometer does not make an oven hotter. It tells you where to launch the pizza and when to let the floor recover between bakes.
Read the guideOoni · Model analysis
The Karu 2 Pro is a large 28.4 kg multi-fuel oven. We would reserve it for a fixed position and someone who genuinely wants to cook with fire.
Read the guideOoni · Model analysis
The Koda 12 keeps to the essentials: gas, 30 cm and 9.2 kg. We find it coherent for a first oven if its small format is a deliberate constraint.
Read the guidePizza ovens · Model analysis
The Sage BPZ820 suits anyone looking for a specialised, guided and adjustable indoor pizza oven. Its price, footprint and cooler front section of the stone must be accepted before purchase.
Read the guideGozney · Model analysis
The Dome (Gen 2) is already a very large oven. It looks more coherent than the XL for one large pizza or two small ones, provided you have a permanent setup.
Read the guideOoni · Use-case comparison
The Volt 2 is intended for indoor use. Outdoors, Koda gives direct gas control, while Karu adds wood or charcoal management and an optional gas burner.
Read the guideOoni · Model analysis
The Koda 2 Max answers a very specific need: baking two pizzas at once. At 43 kg, we would only recommend it if you genuinely intend to use that capacity.
Read the guideOoni · Buying guide
For indoors, the Volt 2 is the only intended model. Outdoors, choose gas or fire first, then diameter, weight and the number of pizzas you need in succession.
Read the guide