Pizza ovens · Model analysis
Cuisinart CPZ120E: accepting a slower heat-up
The CPZ120E makes indoor pizza more approachable with a window and useful accessories. It takes time, makes noise and offers fairly coarse temperature control.
Read the guideIndependent editorial publication
Choose the oven that fits the way you actually cook.
Four à Nu separates manufacturer claims, published third-party measurements and our editorial conclusions. The current guides document products sold in France; first-hand Four à Nu testing will always be labelled when it begins.
English makes the research easier to read. It does not change the French market, merchant destinations or the limits of the evidence.
Start with use, not a ranking
Location, energy, baking pace, format and total budget eliminate more unsuitable choices than a universal score.
- Indoor or outdoor use
- Gas, electric or multi-fuel
- One pizza or a full table
- Oven, cover, stand, peel and fuel
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Published guides
8 guides in English
Pizza accessories · Buying guide
Which dough box should you choose for the fridge and the next bake?
The right box is not the one that holds the most dough balls. It fits flat in the fridge, closes properly and lets you organise a bake without a battle.
Read the guidePizza ovens · Model analysis
G3 Ferrari Delizia G10006: heat and limitations
The Delizia G10006 is compact and simple, but its heat fluctuations, split peels and variable offers need checking before purchase.
Read the guideOoni · Use-case comparison
Ooni Halo Core or Halo Pro: how much dough do you really need?
The Halo Core covers two to ten 250 g dough balls and is enough for most evenings at home. The Halo Pro makes sense if you regularly exceed 2.5 kg of dough or value its timer.
Read the guidePizza accessories · Buying guide
Which infrared thermometer should you choose for a pizza oven?
The right thermometer does not make an oven hotter. It tells you where to launch the pizza and when to let the floor recover between bakes.
Read the guideOoni · Model analysis
Ooni Karu 12: wood, charcoal, gas and dimensions
The Karu 12 remains appealing if you want to learn how to manage a real fire in a small oven. Its hidden cost is the time spent on fuel and cleaning.
Read the guideOoni · Model analysis
Ooni Karu 2: wood, charcoal or gas
The Karu 2 is the small multi-fuel oven we would choose to learn fire management. Its published heating times differ too much to become a promise.
Read the guideOoni · Model analysis
Ooni Karu 2 Pro: 40 cm, wood or gas
The Karu 2 Pro is a large 28.4 kg multi-fuel oven. We would reserve it for a fixed position and someone who genuinely wants to cook with fire.
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