Responsible editor

Magali

Magali loves Detroit-style and Roman pizza, especially when she cooks for colleagues and family.

She keeps real gatherings in view: how many pizzas must be served, the pace to maintain and the space the oven occupies afterwards.

Portrait of Magali.

Writer

Magali has a definite soft spot for Detroit-style and Roman pizza, two styles that make the dough as interesting as the bake.

She likes cooking for colleagues and family. In her articles, she therefore keeps real gatherings in mind: how many pizzas must be served, the pace to maintain and the space the oven will occupy once the guests have gone.

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Her perspective

Her guides focus on what a product changes during a full shared meal, while keeping personal preference separate from documented evidence.

Published guides

7 guides by Magali